Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin
The effects of gamma-irradiation on the microbial growth, phenolic composition, and antioxidant properties of peanut Sta-Rite Dynamo Parts skin were evaluated.Gamma-irradiation at 5.0 kGy decreased the microbiological count of the product.Total phenolic and proanthocyanidin contents, ABTS radical cation, DPPH radical, H2O2, and hydroxyl radical s